The recipe Roast Vegetable Salad

Made From Scratch Recipes

Roast Vegetable Salad recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Roast Vegetable Salad!

Roast Vegetable Salad

Roast Vegetable Salad Recipe
Roast Vegetable Salad

Salad with a twist

How Long Does Roast Vegetable Salad Recipe Take To Prepare?

Roast Vegetable Salad takes 10 minutes to prepare.


How Long Does Roast Vegetable Salad Recipe Take To Cook?

Roast Vegetable Salad takes 20 minutes to cook.


How Many Servings Does Roast Vegetable Salad Recipe Make?

Roast Vegetable Salad makes 1 servings.


What Are The Ingredients For Roast Vegetable Salad Recipe?

The ingredients for Roast Vegetable Salad are:

2 cup, shredded or chopped Iceberg Lettuce (salad)
1 cup, cubes Sweet potato
1 cup, cubes Butternut Squash
1 cup, strips or slices Carrots, raw
1 1tsp Olive Oil


How Do I Make Roast Vegetable Salad?

Here is how you make Roast Vegetable Salad:

Toss the sweet potato, butternut squash, carrots and the oil together. Roast in the oven till cooked through and slightly caramelised. Let it cool. Serve on a bed of lettuce and season as necessaryServing Size: 4Number of Servings: 1Recipe submitted by SparkPeople user CARYNLADAMS.


What's The Nutritional Info For Roast Vegetable Salad?

The nutritional information for Roast Vegetable Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 326.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.3 mg
  • Total Carbs: 68.7 g
  • Dietary Fiber: 14.7 g
  • Protein: 6.2 g

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