Appetizers / Soups / Salads

Rotini Vegetable Salad takes several minutes to prepare.

Rotini Vegetable Salad takes several minutes to cook.

Rotini Vegetable Salad makes 12 servings.

The ingredients for Rotini Vegetable Salad are:

1 cucumber (8-1/4") Cucumber (with peel)
1 cup, sliced Summer Squash
1 cup Zucchini - Steamed or raw
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
1.0 cup Broccoli raw (by WANNAB3)
3 cup Cauliflower, raw
1 cup, chopped Onions, raw
2.5 gram Italian Salad Dressing Mix,(Envelope Only) Good Season (by DGILBRIDE1949)
8 oz Ronzoni Heart Healthy Whole Grain Rotini (by CRM8605)
4 tbsp Extra Virgin Olive Oil
4 tbsp (C) Vinegar, Red Wine (Gr Value)
.75 tsp Salt
.5 tsp Pepper, black

Here is how you make Rotini Vegetable Salad:

Prepare all veggies and toss with one envelope of dressing mix. Chill 4-6 hours or overnight. Prepare pasta per package directions. Rinse with cold water when done. Add to veggies and stir. Whisk together the last four ingredients. Pour over veggies and pasta. Mix together well.Serving Size:?Makes 12 one cup servings

The nutritional information for Rotini Vegetable Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.1

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 156.7 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.6 g
• Protein: 3.7 g