Appetizers / Soups / Salads

Vegetable Ribbon Salad takes 10 minutes to prepare.

Vegetable Ribbon Salad takes several minutes to cook.

Vegetable Ribbon Salad makes 8 servings.

The ingredients for Vegetable Ribbon Salad are:

0.25 c Canola Oil
2 tbsp White Wine Vinegar
4 tsp Dill
2 tsp Lemon Juice
0.25 tsp Granulated Sugar
0.25 tsp Black Pepper
0.125 tsp Salt
2 medium Zucchini
1 large Carrot
0.5 English Cucumber

Here is how you make Vegetable Ribbon Salad:

- Prepare the dressing by whisking together oil, vinegar, dill, lemon juice, sugar, pepper and salt - Using a vegetable peeler and cutting lengthwise, make ribbons of zucchini, carrot and cucumber. There should be about 2 cups zucchini, 1 cup carrot and 1 cup cucumber. - Combine vegetables in a bowl - Add dressing and toss to combineServing Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user ZANALAN.

The nutritional information for Vegetable Ribbon Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.6

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 52.9 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.9 g
• Protein: 0.9 g