Appetizers / Soups / Salads

summer veggie salad is for Salad.

summer veggie salad takes 20 minutes to prepare.

summer veggie salad takes 20 minutes to cook.

summer veggie salad makes 16 servings.

The ingredients for summer veggie salad are:

6 slices turkey bacon
3 cups chopped broccoli
3 cups cauliflower, chopped
3 cups chopped celery
1 (10 ounce) package frozen green peas, thawed
1 small red onion, chopped
1 cup crazins (dried cranberries)
1 cup raw Spanish peanuts
1/4 cup Parmesan cheese
1/4 cup splenda
1 tablespoon red wine vinegar
1 1/2 cups fat-free mayo

Here is how you make summer veggie salad:

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2. In a large bowl, combine the broccoli, cauliflower, celery, peas, onion and cranberries. 3. In a seperate bowl, wisk together the splenda, vinegar, and mayonnaise. Pour dressing over the salad; add nuts, bacon and cheese and toss well. Number of Servings: 16Recipe submitted by SparkPeople user GXROXY.

The nutritional information for summer veggie salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.0

• Total Fat: 6.7 g
• Cholesterol: 7.7 mg
• Sodium: 260.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.6 g
• Protein: 6.6 g