The recipe Veggie and Mac Salad

Made From Scratch Recipes

Veggie and Mac Salad recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Veggie and Mac Salad!

Veggie and Mac Salad

Veggie and Mac Salad Recipe
Veggie and Mac Salad

SUPER yummy (my hubby's fav!) Try with YOUR choice of veggies and seasonings :)Brands and types are just what I had on hand. You can make this light mayo or salad dressing as well.

What Course Is Veggie and Mac Salad?

Veggie and Mac Salad is for Side Dish.


How Long Does Veggie and Mac Salad Recipe Take To Prepare?

Veggie and Mac Salad takes 10 minutes to prepare.


How Long Does Veggie and Mac Salad Recipe Take To Cook?

Veggie and Mac Salad takes 10 minutes to cook.


How Many Servings Does Veggie and Mac Salad Recipe Make?

Veggie and Mac Salad makes 8 servings.


What Are The Ingredients For Veggie and Mac Salad Recipe?

The ingredients for Veggie and Mac Salad are:

Macaroni, enriched, 1.5 cup
Mayonnaise, regular (mayo), .5 cup
Milk, 2% 2 T
Granulated Sugar, .25 cup
Apple Cider Vinegar, Bragg's Organic w/ Mother, 1 tbsp
Celery, raw, 1 cup, diced
Roasted Red Peppers, 0.5 cup
Cucumber (peeled), 1 cup, pared, seeded, chopped
Hard Boiled Egg, 2 large chopped
Onion powder, 1 tsp
Garlic powder, 1 tsp
salt & pepper to taste


How Do I Make Veggie and Mac Salad?

Here is how you make Veggie and Mac Salad:

Cook pasta according to package - rinse in cold water and drain well.In a bowl, mix the mayo, milk, vinegar, sugar, garlic and onion powders, and salt and pepper until smooth.And the prepared veggies, chopped egg, and macaroni gently until well coated.Chill for about 1 hour before serving.Enjoy :)Serving Size: about 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUSTJENNN.


What's The Nutritional Info For Veggie and Mac Salad?

The nutritional information for Veggie and Mac Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 11.6 g
  • Cholesterol: 50.6 mg
  • Sodium: 119.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day