The recipe Veggie Antipasto Salad

Made From Scratch Recipes

Veggie Antipasto Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Veggie Antipasto Salad!

Veggie Antipasto Salad

Veggie Antipasto Salad Recipe
Veggie Antipasto Salad

What Course Is Veggie Antipasto Salad?

Veggie Antipasto Salad is for Lunch.


How Long Does Veggie Antipasto Salad Recipe Take To Prepare?

Veggie Antipasto Salad takes several minutes to prepare.


How Long Does Veggie Antipasto Salad Recipe Take To Cook?

Veggie Antipasto Salad takes several minutes to cook.


How Many Servings Does Veggie Antipasto Salad Recipe Make?

Veggie Antipasto Salad makes 1 servings.


What Are The Ingredients For Veggie Antipasto Salad Recipe?

The ingredients for Veggie Antipasto Salad are:

3 Cup shredded Romaine Lettuce
1 Chopped Campari Tomatoes
1 Mini Cucumber (with peel)
1/4 Cup Cannellini Beans
1 Tbsp Black Olives
1/8 Cup Pepper Rings
1/4 Cup shredded Part Skim mozzarella cheese


How Do I Make Veggie Antipasto Salad?

Here is how you make Veggie Antipasto Salad:

Combine ingredients and toss with favorite low fat dressing.Serving Size: 1 SaladNumber of Servings: 1Recipe submitted by SparkPeople user PITTSER.


What's The Nutritional Info For Veggie Antipasto Salad?

The nutritional information for Veggie Antipasto Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 6.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 749.3 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 14.5 g

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