The recipe Grape, Cheddar, and Walnut Salad

Made From Scratch Recipes

Grape, Cheddar, and Walnut Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Grape, Cheddar, and Walnut Salad!

Grape, Cheddar, and Walnut Salad

Grape, Cheddar, and Walnut Salad Recipe
Grape, Cheddar, and Walnut Salad

What Course Is Grape, Cheddar, and Walnut Salad?

Grape, Cheddar, and Walnut Salad is for Salad.


How Long Does Grape, Cheddar, and Walnut Salad Recipe Take To Prepare?

Grape, Cheddar, and Walnut Salad takes 10 minutes to prepare.


How Long Does Grape, Cheddar, and Walnut Salad Recipe Take To Cook?

Grape, Cheddar, and Walnut Salad takes several minutes to cook.


How Many Servings Does Grape, Cheddar, and Walnut Salad Recipe Make?

Grape, Cheddar, and Walnut Salad makes 5 servings.


What Are The Ingredients For Grape, Cheddar, and Walnut Salad Recipe?

The ingredients for Grape, Cheddar, and Walnut Salad are:

2 Cups of halved red seedless grapes
2 large stalks of celery, finely chopped
1/4 cup shredded 2% reduced fat cheddar cheese
1/2 cup lite raspberry walnut vinaigrette dressing ( I used Ken's)
4 cups of torn spinach leaves
4 cups of torn romaine lettuce
1/4 cup chopped walnuts


How Do I Make Grape, Cheddar, and Walnut Salad?

Here is how you make Grape, Cheddar, and Walnut Salad:

In one bowl combine the grapes, celery, cheese, walnuts, and dressing. Then mix up thoroughly.In another bowl toss the spinach and romaine lettuce.From here you can either combine the two bowls or you can place the lettuce on the plate first and then add the dressing mixture on top. Makes 5 servings, 2 cups eachNumber of Servings: 5Recipe submitted by SparkPeople user TMADEEVENTS.


What's The Nutritional Info For Grape, Cheddar, and Walnut Salad?

The nutritional information for Grape, Cheddar, and Walnut Salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 19.6 g
  • Cholesterol: 1.5 mg
  • Sodium: 349.9 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.6 g

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