Appetizers / Soups / Salads

Slow Cooker 10 bean soup is for Dinner.

Slow Cooker 10 bean soup takes 1450 minutes to prepare.

Slow Cooker 10 bean soup takes 600 minutes to cook.

Slow Cooker 10 bean soup makes 7 servings.

The ingredients for Slow Cooker 10 bean soup are:

*Safeway 15-Bean Soup Mix (dry), 1 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 3.5 cup (remove)
Beef broth, bouillon, consomme, 4 cup (remove)
*Hillshire Farm Polska Kielbasa, 16 oz (remove)
Carrots, raw, 1 cup, chopped (remove)
*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Water, tap, 3 cup (8 fl oz) (remove)

Here is how you make Slow Cooker 10 bean soup:

soak beans over night, drain and rinse the next day. add beans, garlic, beef broth, and water to crock. set timer for 10hrs and cook on high heat. when it bubbles; add tomatoes, potatoes, carrots, and spice packet. continue to cook on high temp. when timer shows 4hrs remaining add beef kielbasa and continue cooking to time ends. serve immediately.Serving Size: 1 cupNumber of Servings: 7Recipe submitted by SparkPeople user KAYSTAVIS.

The nutritional information for Slow Cooker 10 bean soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 399.5

• Total Fat: 20.1 g
• Cholesterol: 28.6 mg
• Sodium: 1,411.1 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 9.3 g
• Protein: 18.6 g