Appetizers / Soups / Salads

042021 VEGETABLE BEEF BARLEY SOUP is for Dinner.

042021 VEGETABLE BEEF BARLEY SOUP takes 720 minutes to prepare.

042021 VEGETABLE BEEF BARLEY SOUP takes 240 minutes to cook.

042021 VEGETABLE BEEF BARLEY SOUP makes 24 servings.

The ingredients for 042021 VEGETABLE BEEF BARLEY SOUP are:

1.75 cup Kroger black beans -no salt added
1.75 cup KROGER ~GREAT VALUE~DARK RED KIDNEY BEANS ~100 CALS PER 1/2 C SERV. (by MOMWANTSNOWAIST)
3.5 serving corn, canned whole kernel (kroger) 1/2 cup serving (by SNEETCH)
189 grams Carrots, raw
1.645 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
6 serving Garlic - minced (1 tsp) (by ELLERCADE)
168 grams Celery, raw
224 grams Peas, fresh
326 grams Cabbage, fresh
186 grams Barley, pearled, raw
1.25 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
3 pepper Jalapeno Peppers
3 serving Kroger Vegetable Juice, Spicy (8oz) (by CJBUBBA)
12 tsp Member's Mark Beef Base (by MZIZBRN07)
16 oz Beef chuck roast broiled or roasted

Here is how you make 042021 VEGETABLE BEEF BARLEY SOUP:

i already made it i really don't want to type the instructions.Serving Size: MADE 24.5 CUPSNumber of Servings: 24.5Recipe submitted by SparkPeople user PTURNER14.

The nutritional information for 042021 VEGETABLE BEEF BARLEY SOUP is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 154.0

• Total Fat: 4.9 g
• Cholesterol: 15.2 mg
• Sodium: 467.2 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.3 g
• Protein: 8.7 g

The dietary needs meet for 042021 VEGETABLE BEEF BARLEY SOUP is Low Fat