Appetizers / Soups / Salads

Asain Beef and Noodle Soup is for Dinner.

Asain Beef and Noodle Soup takes 15 minutes to prepare.

Asain Beef and Noodle Soup takes 15 minutes to cook.

Asain Beef and Noodle Soup makes 4 servings.

The ingredients for Asain Beef and Noodle Soup are:

8 cups low sodium chicken broth
1 tablespoon fresh grated ginger
2 garlic cloves, minced
2 tablespoons fish sauce
1/2 teaspoon Chinese five spice powder
12 oz ramen or soba noodles
1 lb flank steak cut lengthwise into thirds and cut crosswise into quarter inch slices
1/2 medium head Napa Cabbage, sliced thin, crosswise (about 4 cups)
1/4 cup finely chopped fresh cilantro

Here is how you make Asain Beef and Noodle Soup:

Bring broth, ginger, garlic, fish sauce, and five-spice powder to boil in Dutch oven. Reduce heat to medium low and simmer until flavors meld, about 10 minutes.Add doodles to simmering broth and cook, stirring occasionally until nearly tender, about 2 minutes. STir in beef and cabbage and simmer until cabbage is wilted and beef is cooked through, about 2 minutes. Add cilantro. Serve. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user MSANNOMALLEY.

The nutritional information for Asain Beef and Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.7

• Total Fat: 9.1 g
• Cholesterol: 56.7 mg
• Sodium: 1,982.0 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.8 g
• Protein: 35.7 g

Asain Beef and Noodle Soup is Asian cuisine.