The recipe Barb's Beef Vegetable Soup

Made From Scratch Recipes

Barb's Beef Vegetable Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Barb's Beef Vegetable Soup!

Barb's Beef Vegetable Soup

Barb's Beef Vegetable Soup Recipe
Barb's Beef Vegetable Soup

What Course Is Barb's Beef Vegetable Soup?

Barb's Beef Vegetable Soup is for Soup.


How Long Does Barb's Beef Vegetable Soup Recipe Take To Prepare?

Barb's Beef Vegetable Soup takes 10 minutes to prepare.


How Long Does Barb's Beef Vegetable Soup Recipe Take To Cook?

Barb's Beef Vegetable Soup takes 20 minutes to cook.


How Many Servings Does Barb's Beef Vegetable Soup Recipe Make?

Barb's Beef Vegetable Soup makes 7 servings.


What Are The Ingredients For Barb's Beef Vegetable Soup Recipe?

The ingredients for Barb's Beef Vegetable Soup are:

.5 onion
2 mushrooms
1 carrot
1 celery stock
6-8 flowerets of cauliflower
2.8 ox steak/beef
2 cloves garlic
.5 tsp pepper
1 tsp basil
chili peppers (I added 3-4 flakes)
1/4 c uncooked star noodles
1 tbsp olive oil

8 cups water
3 tbsp beef stock (dry)
2 tbsp onion soup mix (liptons)




How Do I Make Barb's Beef Vegetable Soup?

Here is how you make Barb's Beef Vegetable Soup:

boil water add the beef stock and onin soup mix add spices and chopped meat.in a fying pan heat 1 tbsp of oil partially cook the onions, garlic, carrots & celery. Add to stock simmer on med-low add uncooked noodles last 5 mins add cauliflower & mushroomsNumber of Servings: 7Recipe submitted by SparkPeople user BMERCER2.


What's The Nutritional Info For Barb's Beef Vegetable Soup?

The nutritional information for Barb's Beef Vegetable Soup is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 2.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 105.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.2 g

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