Appetizers / Soups / Salads

Barley Vegetable soup with Beef Broth is for Soup.

Barley Vegetable soup with Beef Broth takes 10 minutes to prepare.

Barley Vegetable soup with Beef Broth takes 45 minutes to cook.

Barley Vegetable soup with Beef Broth makes 6 servings.

The ingredients for Barley Vegetable soup with Beef Broth are:

* Barley, pearled, raw, 1 cup
* *College Inn Organic Beef Broth (99% fat free)(1cup), 4 serving
* Green Beans (snap), 2 cups, par cooked
* *Mixed Frozen Vegetables - Publix Brand, 170 gram(s) half a bag
* *Publix Frozen Vegetable Gumbo, 170 gram(s) half a bag
* Sweet potato, 1 cup, cubes par cooked
* Water, tap, 5 cup (8 fl oz)
*Onions, raw, .25 cup, chopped
*Shallots, 2 tbsp chopped

Here is how you make Barley Vegetable soup with Beef Broth:

Boil water, add broth, onion and shallot and barley. Cook for 10 min. Add vegetables and simmer for 30 min. longer. serve.salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user WILDFLOWERR_.

The nutritional information for Barley Vegetable soup with Beef Broth is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 345.5 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 8.9 g
• Protein: 7.5 g

The dietary needs meet for Barley Vegetable soup with Beef Broth is Low Fat