Appetizers / Soups / Salads

Beef and Barley Soup Homemade takes 20 minutes to prepare.

Beef and Barley Soup Homemade takes 40 minutes to cook.

Beef and Barley Soup Homemade makes 14 servings.

The ingredients for Beef and Barley Soup Homemade are:

3 cans beef low sodium broth
4 stalks celery chopped
3 chopped carrots
2 zuchinni
1 can no salt diced tomatoes
1 can no. salt green beans
1/2 c barley
1 lb chuck steak cubed
2 TBS oil
3 c water
garlic, bay leaf, low sodium beef seasoning

Here is how you make Beef and Barley Soup Homemade:

In 2 BS oil brown cubed steak. Add onions and celery when almost browned. Cook till onions soft. Add all ingredients to large pot and bring to boil reduce and simmer 40 - 50 min. Season as desiredServing Size: 1 cupNumber of Servings: 14Recipe submitted by SparkPeople user TXCRICKETT.

The nutritional information for Beef and Barley Soup Homemade is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 89.3

• Total Fat: 2.2 g
• Cholesterol: 21.1 mg
• Sodium: 292.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.2 g
• Protein: 8.2 g