Appetizers / Soups / Salads

Beef and Barley Vegetable Soup is for Soup.

Beef and Barley Vegetable Soup takes 30 minutes to prepare.

Beef and Barley Vegetable Soup takes 60 minutes to cook.

Beef and Barley Vegetable Soup makes 9 servings.

The ingredients for Beef and Barley Vegetable Soup are:

lean ground beef, celery, carrots, onion, clove of garlic, canned green beans, petit chopped tomatoes, barley, beef bouillion to taste (about golf ball size) additional water to fill 8 qt soup pan

Here is how you make Beef and Barley Vegetable Soup:

brown and drain ground beef. chop onions and garlic. add to meat and cook till clear in color. add chopped celery and carrots and add to beef misture. add about 1 qt water and chopped tomatoes. simmer ingredients until tender. add green beans and bouillon. bring to boil and add barley. cook until barley is done and vegetables are all tender.makes 9 --- 2 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user GRKIDS11.

The nutritional information for Beef and Barley Vegetable Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 332.0

• Total Fat: 16.2 g
• Cholesterol: 56.1 mg
• Sodium: 116.7 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 7.7 g
• Protein: 17.7 g

The dietary needs meet for Beef and Barley Vegetable Soup is Low Carb