Appetizers / Soups / Salads

Beef and cabbage soup is for Soup.

Beef and cabbage soup takes 75 minutes to prepare.

Beef and cabbage soup takes 60 minutes to cook.

Beef and cabbage soup makes 10 servings.

The ingredients for Beef and cabbage soup are:

16 oz Ground beef, lean
.5 head, large (about 7" dia) Cabbage, fresh
2 stalk, small (5" long) Celery, raw
1 serving 1 Med. Green Bell Pepper
1 medium (2-1/2" dia) Onions, raw
2 cup Beans, red kidney
3.5 cup Chopped Tomato's (by NIGHTAIR)
3.5 cup (8 fl oz) Water, tap
4 cube (6 fl oz prepared) Beef bouillon
.25 tsp Garlic powder
.25 tsp Salt
.5 tsp Pepper, black
7 tsp Lea & Perrins, Worcestershire Sauce

Here is how you make Beef and cabbage soup:

Brown meat, onions, celery and green peppers. Drain. Add remaining ingredients. Cook for about an hour, until veggies are tender.Serving Size: About 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CILDEBUG.

The nutritional information for Beef and cabbage soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.3

• Total Fat: 9.8 g
• Cholesterol: 34.1 mg
• Sodium: 674.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.9 g
• Protein: 12.9 g