The recipe Beef Bone/Veggie Soup (2c Servings) 9.11.11

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Beef Bone/Veggie Soup (2c Servings) 9.11.11 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beef Bone/Veggie Soup (2c Servings) 9.11.11!

Beef Bone/Veggie Soup (2c Servings) 9.11.11

Beef Bone/Veggie Soup (2c Servings) 9.11.11 Recipe
Beef Bone/Veggie Soup (2c Servings) 9.11.11

How Long Does Beef Bone/Veggie Soup (2c Servings) 9.11.11 Recipe Take To Prepare?

Beef Bone/Veggie Soup (2c Servings) 9.11.11 takes several minutes to prepare.


How Long Does Beef Bone/Veggie Soup (2c Servings) 9.11.11 Recipe Take To Cook?

Beef Bone/Veggie Soup (2c Servings) 9.11.11 takes several minutes to cook.


How Many Servings Does Beef Bone/Veggie Soup (2c Servings) 9.11.11 Recipe Make?

Beef Bone/Veggie Soup (2c Servings) 9.11.11 makes 9 servings.


What Are The Ingredients For Beef Bone/Veggie Soup (2c Servings) 9.11.11 Recipe?

The ingredients for Beef Bone/Veggie Soup (2c Servings) 9.11.11 are:

Ingredients:
Celery, raw, 375 grams (remove)
Carrots, raw, 700 grams (remove)
Onions, raw, 2 large (remove)
Eggplant, fresh, 195 grams (remove)
Mushrooms, fresh, 283 grams (remove)
Beef stock, home-prepared, 4 cup (remove)
*4C Seasoned Breadcrumbs, 0.25 cup (remove)
Egg, fresh, 2 large (remove)
Peas, frozen, 1.4 package (10 oz) (remove)
Pork and Beef Sausage, 420 grams (remove)
*bone marrow, 50 gram(s) (remove)


How Do I Make Beef Bone/Veggie Soup (2c Servings) 9.11.11?

Here is how you make Beef Bone/Veggie Soup (2c Servings) 9.11.11:

Serving Size: Makes 9.5 2c servingsNumber of Servings: 9.5Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Beef Bone/Veggie Soup (2c Servings) 9.11.11?

The nutritional information for Beef Bone/Veggie Soup (2c Servings) 9.11.11 is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 21.3 g
  • Cholesterol: 70.3 mg
  • Sodium: 755.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.7 g

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