Appetizers / Soups / Salads

Beef Chuck Vegetable Soup is for Soup.

Beef Chuck Vegetable Soup takes 20 minutes to prepare.

Beef Chuck Vegetable Soup takes 8 minutes to cook.

Beef Chuck Vegetable Soup makes 1 servings.

The ingredients for Beef Chuck Vegetable Soup are:

Beef chuck- 1 and 3/4 pounds
1 yellow onion
Salt
Pepper
Enough water to cover beef
Season to taste
Carrots, cooked - 1 bag raw and uncut
Celery, cooked, - 1 bunch raw and uncut
Peas, frozen, 1 bag
Yellow Sweet Corn, Frozen, 1 bag
Diced Tomatoes, 1 small can

Here is how you make Beef Chuck Vegetable Soup:

Combine beef, onion, and seasonsings in your crockpot. Fill with water so that all meat is covered. Cook for 3-4 hours.Add rest of ingredients and cook for additional 5-8 hours. Number of Servings: 1Recipe submitted by SparkPeople user TEACH2010.

The nutritional information for Beef Chuck Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 272.7

• Total Fat: 6.3 g
• Cholesterol: 55.3 mg
• Sodium: 378.8 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 9.9 g
• Protein: 22.2 g

The dietary needs meet for Beef Chuck Vegetable Soup is Low Carb