Appetizers / Soups / Salads

Beef Meatball Soup takes several minutes to prepare.

Beef Meatball Soup takes several minutes to cook.

Beef Meatball Soup makes 5 servings.

The ingredients for Beef Meatball Soup are:

160 g celery
200 g mushrooms
1/2 tsp basil
1/2 tsp thyme
1/2 tsp italian seasoning
salt and pepper to taste
5 pieces of melba toast
400 g extra lean ground beef
1 egg
1/2 tsp nutmeg
Braggs soy seasoning
1 tbsp red wine
4 cups campbell's beef broth
395 g yam noodles

Here is how you make Beef Meatball Soup:

grind melba toast with spices, add to lean beef with egg. Make 80 small meatballs, bake in 350 F oven for 10-15 min until browned. Saute celery and mushrooms together, adding beef broth to keep them from burning. Add the rest of the beef broth, the noodles and the meatballs, bring to a boil, then lower heat and simmer for 30 min. Add spinach and braggs soy seasoning just before serving.Serving Size: 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user GINAMW.

The nutritional information for Beef Meatball Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 208.3

• Total Fat: 1.4 g
• Cholesterol: 37.0 mg
• Sodium: 746.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.6 g
• Protein: 5.9 g