Appetizers / Soups / Salads

Beef potato soup is for Dinner.

Beef potato soup takes several minutes to prepare.

Beef potato soup takes several minutes to cook.

Beef potato soup makes 8 servings.

The ingredients for Beef potato soup are:

*Beef Chuck Shoulder Roast (4 oz. serving), 1.5 serving (remove)
*Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) (remove)
*Carrot - raw, chopped, 1 cup (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove)
Asparagus, fresh, 8 spear, medium (5-1/4" to 7" long) (remove)
Beef broth, bouillon, consomme, 2 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)
*canned rotel tomatoes, 2 serving (remove)
Rosemary, 1 tbsp (remove)
*Paparika, 1 tsp (remove)
*Diamond Crystal - Kosher Salt, 0.25 tsp (remove)

Here is how you make Beef potato soup:

mix all together in slow cooker.Serving Size: makes 8-12 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Beef potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.5

• Total Fat: 2.7 g
• Cholesterol: 14.1 mg
• Sodium: 669.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.9 g
• Protein: 7.8 g

The dietary needs meet for Beef potato soup is Low Fat