Appetizers / Soups / Salads

beef steak soup takes several minutes to prepare.

beef steak soup takes several minutes to cook.

beef steak soup makes 8 servings.

The ingredients for beef steak soup are:

1.5 lb steak (chuck)
6 medium potatoes
1 medium yellow bell pepper
1 medium green bell pepper
2 cups baby carrots
6 tbsp brown gravy mix
5 tsp beef base
1 14.5 oz can diced tomatoes
2 boxes mac n cheese
season to taste
1 tsp savory
2 tbsp onion powder
1 tsp chopped garlic
2 tbsp dried chives

Here is how you make beef steak soup:

put steak, gravy mix, and beef base in crock pot with 6 cups of water and cook on high for 4 hoursadd potatoes and peppers and cook for 2 more hoursadd tomatoes and mac n cheese pasta and cheese powder, cook for 1 more hour. or if you have to be out all day, add all ingredients except mac n cheese and cook on low for 8 hourscook mac n cheese on stove top and add to crock potsimmer for half hourServing Size: makes 8 two cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GOTSHERRY.

The nutritional information for beef steak soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.2

• Total Fat: 6.7 g
• Cholesterol: 46.8 mg
• Sodium: 3,056.7 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 7.0 g
• Protein: 28.2 g