Appetizers / Soups / Salads

Beef Stew/ Beef Vegetable Soup is for Soup.

Beef Stew/ Beef Vegetable Soup takes 10 minutes to prepare.

Beef Stew/ Beef Vegetable Soup takes 30 minutes to cook.

Beef Stew/ Beef Vegetable Soup makes 20 servings.

The ingredients for Beef Stew/ Beef Vegetable Soup are:

1) three lbs lean hamburger mean
2) 2 cans beef broth
3) 2 cans sweet corn
4) 1 can green beans
5) 1 can sliced (or diced) white potatoes
6) 1 can mixed vegetables
7) 1 can fire roasted diced tomatoes
8) 2 cans tomato sauce
9) 1 lg can (1lb) of pinto beans

Here is how you make Beef Stew/ Beef Vegetable Soup:

In a stock pot cook hamburger meat until completely brown, drain off any fat.Add all cans and simmer until everything is hot.Serve with corn bread, crackers, or toast.Serving Size: Makes about 20 bowls of soup. Number of Servings: 20Recipe submitted by SparkPeople user SHANNAKAY1101.

The nutritional information for Beef Stew/ Beef Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 248.6

• Total Fat: 14.5 g
• Cholesterol: 51.0 mg
• Sodium: 558.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.5 g
• Protein: 16.3 g