Appetizers / Soups / Salads

Beef Vegetable and Barley Soup takes 30 minutes to prepare.

Beef Vegetable and Barley Soup takes 30 minutes to cook.

Beef Vegetable and Barley Soup makes 8 servings.

The ingredients for Beef Vegetable and Barley Soup are:

8 serving Sazon, 1/4 tsp
3.5 serving fire roasted tomatoes
530 grams Beef, bottom sirloin, tri-tip roast, trimmed
1 cup, chopped Onions, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
1 cup Barley, pearled, raw
1 pack (2-1/2 lb) Mixed Vegetables, frozen
2 tbsp Olive Oil

Here is how you make Beef Vegetable and Barley Soup:

Cube beef to desired size, brown in olive oil. Add celery and onion, saute until soft. Add all other ingredients and simmer until barley cooked, approx 30 minutes. Serving Size: 8 servings, quantity depends on amount of water addedNumber of Servings: 8Recipe submitted by SparkPeople user MINNIESMOM64.

The nutritional information for Beef Vegetable and Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.8

• Total Fat: 10.1 g
• Cholesterol: 43.1 mg
• Sodium: 393.2 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 11.1 g
• Protein: 21.2 g