Appetizers / Soups / Salads

Beef Vegetable Cabbage Soup is for Soup.

Beef Vegetable Cabbage Soup takes several minutes to prepare.

Beef Vegetable Cabbage Soup takes 75 minutes to cook.

Beef Vegetable Cabbage Soup makes 6 servings.

The ingredients for Beef Vegetable Cabbage Soup are:

1 46 oz can of tomato juice (like V8)
1 46 oz can of water (plus 2 cups, for more broth)
1/2 onion, diced
2 carrots, sliced
4 potatoes, cubed
1 1/2 cups frozen corn
1 can of green beans (or fresh or frozen)
about 1/2 head of cabbage, sliced sort of thinly
1 1/2 lbs package of stew beef , cut into bite size pieces
8 beef bouillon cubes
4 cloves of garlic
salt and pepper to taste

Here is how you make Beef Vegetable Cabbage Soup:

In a large pot, add the juice and water.Then add the onion, garlic, carrots, potatoes and cabbage.Bring to a boil, then simmer for 35 minutes.Add the corn, green beans, beef chuck and beef cubes.Simmer for another 40 minutes or so, until beef is tender.Season with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user JACKIEMC08.

The nutritional information for Beef Vegetable Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 579.4

• Total Fat: 22.9 g
• Cholesterol: 68.2 mg
• Sodium: 1,401.9 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 8.9 g
• Protein: 40.5 g