The recipe Beef Vegetable Cabbage Soup

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Beef Vegetable Cabbage Soup recipe is a Soup meal that takes 75 minutes to make. If you enjoy for Soup, you will like Beef Vegetable Cabbage Soup!

Beef Vegetable Cabbage Soup

Beef Vegetable Cabbage Soup Recipe
Beef Vegetable Cabbage Soup

What Course Is Beef Vegetable Cabbage Soup?

Beef Vegetable Cabbage Soup is for Soup.


How Long Does Beef Vegetable Cabbage Soup Recipe Take To Prepare?

Beef Vegetable Cabbage Soup takes several minutes to prepare.


How Long Does Beef Vegetable Cabbage Soup Recipe Take To Cook?

Beef Vegetable Cabbage Soup takes 75 minutes to cook.


How Many Servings Does Beef Vegetable Cabbage Soup Recipe Make?

Beef Vegetable Cabbage Soup makes 6 servings.


What Are The Ingredients For Beef Vegetable Cabbage Soup Recipe?

The ingredients for Beef Vegetable Cabbage Soup are:

1 46 oz can of tomato juice (like V8)
1 46 oz can of water (plus 2 cups, for more broth)
1/2 onion, diced
2 carrots, sliced
4 potatoes, cubed
1 1/2 cups frozen corn
1 can of green beans (or fresh or frozen)
about 1/2 head of cabbage, sliced sort of thinly
1 1/2 lbs package of stew beef , cut into bite size pieces
8 beef bouillon cubes
4 cloves of garlic
salt and pepper to taste


How Do I Make Beef Vegetable Cabbage Soup?

Here is how you make Beef Vegetable Cabbage Soup:

In a large pot, add the juice and water.Then add the onion, garlic, carrots, potatoes and cabbage.Bring to a boil, then simmer for 35 minutes.Add the corn, green beans, beef chuck and beef cubes.Simmer for another 40 minutes or so, until beef is tender.Season with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user JACKIEMC08.


What's The Nutritional Info For Beef Vegetable Cabbage Soup?

The nutritional information for Beef Vegetable Cabbage Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 579.4
  • Total Fat: 22.9 g
  • Cholesterol: 68.2 mg
  • Sodium: 1,401.9 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 8.9 g
  • Protein: 40.5 g

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