Appetizers / Soups / Salads

Beef Vegetable Noodle Soup is for Dinner.

Beef Vegetable Noodle Soup takes several minutes to prepare.

Beef Vegetable Noodle Soup takes several minutes to cook.

Beef Vegetable Noodle Soup makes 8 servings.

The ingredients for Beef Vegetable Noodle Soup are:

1 lb round steak,cut into 1/8"x2" strips
1 med onion,sliced
1/2 tsp garlic powder
1/4 tsp black pepper
6-7 cups water
6 tsp beef bouillon
4 med potatoes cut into 1"x1" pieces
2 cups baby carrots
6 oz Home style noodles

Here is how you make Beef Vegetable Noodle Soup:

Brown steak strips; add next 5 ingredients and simmer 1 hour.Add potatoes and carrots simmer 15 more minutes.Add noodles and more water if needed and cook till noodles are done May substitute 1 to 2 lbs chicken and chicken bouillon to make Chicken Vegetable Noodle SoupMakes 8-10 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JJOHN249.

The nutritional information for Beef Vegetable Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.6

• Total Fat: 3.0 g
• Cholesterol: 47.3 mg
• Sodium: 749.1 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 4.2 g
• Protein: 18.6 g