Appetizers / Soups / Salads

Beef Vegetable Soup (2 cup serving) is for Dinner.

Beef Vegetable Soup (2 cup serving) takes 40 minutes to prepare.

Beef Vegetable Soup (2 cup serving) takes 180 minutes to cook.

Beef Vegetable Soup (2 cup serving) makes 25 servings.

The ingredients for Beef Vegetable Soup (2 cup serving) are:

Stuff

Here is how you make Beef Vegetable Soup (2 cup serving):

Serving Size: 2 cupsNumber of Servings: 25Recipe submitted by SparkPeople user STEELER55.

The nutritional information for Beef Vegetable Soup (2 cup serving) is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 269.4

• Total Fat: 3.1 g
• Cholesterol: 21.4 mg
• Sodium: 761.8 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 8.9 g
• Protein: 16.2 g