Appetizers / Soups / Salads

Bell Pepper and Beef Soup takes 10 minutes to prepare.

Bell Pepper and Beef Soup takes 20 minutes to cook.

Bell Pepper and Beef Soup makes 6 servings.

The ingredients for Bell Pepper and Beef Soup are:

1 lbs lean ground beef
2 large bell peppers, cut into strips
1 large celery stalk, chopped
1/2 medium onion, minced
1 cup no salt added diced tomatoes
4 cups hot water
1 beef boillon cube
3 Tbsp worcestershire sauce
1 garlic clove, minced
1/2 tsp thyme
1/2 tsp black pepper

Here is how you make Bell Pepper and Beef Soup:

1. In a large pot, cook graound beef over medium high until no longer pink. Drain fat if necessary.2. Add peppers, celery, and onion and stir fry for about 5 minutes.3. Next add bouillon cube, water, diced tomatoes, worcestershire sauce, garlic, thyme, and pepper.4. Bring to a boil.5. Reduce heat to medium low and simmer for 20 minutes.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOM-2FURBABIES.

The nutritional information for Bell Pepper and Beef Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.9

• Total Fat: 13.0 g
• Cholesterol: 51.8 mg
• Sodium: 317.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.1 g
• Protein: 15.3 g