The recipe Beth's Fridge Soup

Made From Scratch Recipes

Beth's Fridge Soup recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Beth's Fridge Soup!

Beth's Fridge Soup

Beth's Fridge Soup Recipe
Beth's Fridge Soup

Comfort food! A meal in a bowl.

What Course Is Beth's Fridge Soup?

Beth's Fridge Soup is for Dinner.


How Long Does Beth's Fridge Soup Recipe Take To Prepare?

Beth's Fridge Soup takes 20 minutes to prepare.


How Long Does Beth's Fridge Soup Recipe Take To Cook?

Beth's Fridge Soup takes 45 minutes to cook.


How Many Servings Does Beth's Fridge Soup Recipe Make?

Beth's Fridge Soup makes 12 servings.


What Are The Ingredients For Beth's Fridge Soup Recipe?

The ingredients for Beth's Fridge Soup are:

Lean ground beef 1/2 pound
Steak 1/2 pound
Beef bouillon or broth for 8 cups
Tomato soup 2 cans
Green beans 1/2 cup
Carrots 2 large or small to taste
Sweet Corn frozen 1 cup
Peas frozen 1 cup
Egg Noodles 2 cups


How Do I Make Beth's Fridge Soup?

Here is how you make Beth's Fridge Soup:

Cube steak to bite size piecesBrown ground beef and steak in potAdd broth and tomato soupAdd vegetablesAdd pastaCook until pasta and vegetables are done to your liking and enjoyMakes approximately 12 one cup servings


What's The Nutritional Info For Beth's Fridge Soup?

The nutritional information for Beth's Fridge Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 6.3 g
  • Cholesterol: 36.9 mg
  • Sodium: 590.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.9 g

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