Appetizers / Soups / Salads

Betty's Beef Vegetable Soup is for Soup.

Betty's Beef Vegetable Soup takes 15 minutes to prepare.

Betty's Beef Vegetable Soup takes 45 minutes to cook.

Betty's Beef Vegetable Soup makes 12 servings.

The ingredients for Betty's Beef Vegetable Soup are:

Beef broth, bouillon, consomme, 4 cup
Beef, round steak, 8 oz -(stew beef)
Macaroni, whole-wheat, 1 cup elbow shaped
Yellow Sweet Corn, Frozen, 1 cup kernels
Green Beans (snap), 2 cup (I like Italian frozen)
Peas, frozen, 0.5 cup
Lima Beans, 0.5 cup frozen baby
Carrots, raw, 2 cup, chopped
Onions, raw, 1 cup, chopped
Celery, raw, 2 cup, diced
Thyme, ground, 1/4 tsp
*Tomato products, Hunts Diced Tomatoes - 1 can
Crushed Tomatoes, 100 grams - large can
*Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)

Here is how you make Betty's Beef Vegetable Soup:

Brown stew beef using PAM. Use some garlic salt and Worcestershire sauce to season as well as salt and pepper. Chop all veggies and add everything to large pot. Add water to fill. Bring to a boil and then turn heat down and simmer about 45 minutes. All could be cooked in a large crock pot all day while a person was working. Serve with a salad and crackers/biscuits/corn bread etc.Serving Size: Makes a big pot of soup.Number of Servings: 12Recipe submitted by SparkPeople user BABALLEN.

The nutritional information for Betty's Beef Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.1

• Total Fat: 1.4 g
• Cholesterol: 10.8 mg
• Sodium: 422.2 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 6.0 g
• Protein: 10.4 g

The dietary needs meet for Betty's Beef Vegetable Soup is Low Fat