The recipe Cabbage Soup with Beef and Egg

Made From Scratch Recipes

Cabbage Soup with Beef and Egg recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Cabbage Soup with Beef and Egg!

Cabbage Soup with Beef and Egg

Cabbage Soup with Beef and Egg Recipe
Cabbage Soup with Beef and Egg

I like cabbage soup because it has the texture and taste of pasta and it is more filling! Definitely a healthier alternative if you like soup!

What Course Is Cabbage Soup with Beef and Egg?

Cabbage Soup with Beef and Egg is for Soup.


How Long Does Cabbage Soup with Beef and Egg Recipe Take To Prepare?

Cabbage Soup with Beef and Egg takes 10 minutes to prepare.


How Long Does Cabbage Soup with Beef and Egg Recipe Take To Cook?

Cabbage Soup with Beef and Egg takes 30 minutes to cook.


How Many Servings Does Cabbage Soup with Beef and Egg Recipe Make?

Cabbage Soup with Beef and Egg makes 18 servings.


What Are The Ingredients For Cabbage Soup with Beef and Egg Recipe?

The ingredients for Cabbage Soup with Beef and Egg are:

3.5 quarts or 14 cups of water
5 vegetable broth cubes (intended for 10 cups of water)
1 whole cabbage
1 whole green bell pepper
1 whole red onion
3 lean hamburger patties
4 eggs
1 cup frozen mixed vegetables


How Do I Make Cabbage Soup with Beef and Egg?

Here is how you make Cabbage Soup with Beef and Egg:

Heat broth to a boilAdd cabbage, bell peppers and red onion and cook until tenderAdd the following to the broth and turn off burner:4 mixed eggs3 cooked ham burger patties1 cup frozen vegetablesAdd pepper and spice to taste.Serving Size:?Makes Makes 18 1-cup servings


What's The Nutritional Info For Cabbage Soup with Beef and Egg?

The nutritional information for Cabbage Soup with Beef and Egg is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 4.5 g
  • Cholesterol: 50.7 mg
  • Sodium: 507.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.2 g

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