Appetizers / Soups / Salads

Cabbage Soup with Beef and Egg is for Soup.

Cabbage Soup with Beef and Egg takes 10 minutes to prepare.

Cabbage Soup with Beef and Egg takes 30 minutes to cook.

Cabbage Soup with Beef and Egg makes 18 servings.

The ingredients for Cabbage Soup with Beef and Egg are:

3.5 quarts or 14 cups of water
5 vegetable broth cubes (intended for 10 cups of water)
1 whole cabbage
1 whole green bell pepper
1 whole red onion
3 lean hamburger patties
4 eggs
1 cup frozen mixed vegetables

Here is how you make Cabbage Soup with Beef and Egg:

Heat broth to a boilAdd cabbage, bell peppers and red onion and cook until tenderAdd the following to the broth and turn off burner:4 mixed eggs3 cooked ham burger patties1 cup frozen vegetablesAdd pepper and spice to taste.Serving Size:?Makes Makes 18 1-cup servings

The nutritional information for Cabbage Soup with Beef and Egg is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 80.9

• Total Fat: 4.5 g
• Cholesterol: 50.7 mg
• Sodium: 507.9 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.7 g
• Protein: 5.2 g