Appetizers / Soups / Salads

Chunky Beef Vegetable Soup is for Dinner.

Chunky Beef Vegetable Soup takes 15 minutes to prepare.

Chunky Beef Vegetable Soup takes 480 minutes to cook.

Chunky Beef Vegetable Soup makes 8 servings.

The ingredients for Chunky Beef Vegetable Soup are:

3 cups vegetable juice
2 cups hot water
1 pound beef for stew, cut in 1-inch cubes
8 cups frozen mixed vegetables
2 medium potatoes, peeled and cubed
1 small onion, chopped
3 tablespoons beef-flavor instant bullion, low sodium
1/2 teaspoon pepper

Here is how you make Chunky Beef Vegetable Soup:

Pour vegetable juice and water into slow cooker. Add beef, vegetables, boullion and pepper; stir gently. Place lid on slow cooker. Cook on LOW for 8 - 9 hours or on HIGH for 4 - 5 hours until beef is tender. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user PANDLWOLF.

The nutritional information for Chunky Beef Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.9

• Total Fat: 4.3 g
• Cholesterol: 36.5 mg
• Sodium: 927.3 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 7.7 g
• Protein: 17.4 g