Appetizers / Soups / Salads

Chunky Vegetable Beef Soup is for Soup.

Chunky Vegetable Beef Soup takes 15 minutes to prepare.

Chunky Vegetable Beef Soup takes 20 minutes to cook.

Chunky Vegetable Beef Soup makes 14 servings.

The ingredients for Chunky Vegetable Beef Soup are:

14 cup beef broth
1 pound Ground beef, lean, cooked
3 cup Macaroni (or any pasta)
1 package (10 oz) Broccoli, frozen
1 package (10 oz) Peas and carrots, frozen
3 cups Canned Tomatoes with juice
1 large Summer squash, sliced
1 Large Zucchini, sliced
3 Garlic cloves, crushed
Pepper to taste
Italian Seasoning to taste

Here is how you make Chunky Vegetable Beef Soup:

Put broth in large pot and add pasta and frozen veggies, canned tomatoes and garlic. If the beef is not already cooked, then cook in microwave and add to pot. Add pepper and Italian Seasoning to taste. Bring soup to a boil and simmer for 10 to 15 minutes, . Add squash and zucchini and cook for another 5 to 10 minutes until pasta and squash are desired firmness. Makes 14 servings.Number of Servings: 14Recipe submitted by SparkPeople user LISAKEMPTON.

The nutritional information for Chunky Vegetable Beef Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 196.2

• Total Fat: 7.2 g
• Cholesterol: 24.3 mg
• Sodium: 801.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.3 g
• Protein: 14.7 g