Appetizers / Soups / Salads

Cindy's Beef Vegetable Soup is for Soup.

Cindy's Beef Vegetable Soup takes several minutes to prepare.

Cindy's Beef Vegetable Soup takes several minutes to cook.

Cindy's Beef Vegetable Soup makes 8 servings.

The ingredients for Cindy's Beef Vegetable Soup are:

1/2 lb lean ground beef
2 cup green beans
2 cup canned carrots
2 cup canned potatoes
2 can tomato soup
1 can beef broth

Here is how you make Cindy's Beef Vegetable Soup:

Add vegetables, soup and broth together in stock pot on med heat. scramble ground beef in skillet and add to soup. Cook for 30 to 45 minutes. Better the second day. May be cooked in crock pot all day.Number of Servings: 8Recipe submitted by SparkPeople user CLMAMAOF4.

The nutritional information for Cindy's Beef Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.9

• Total Fat: 6.3 g
• Cholesterol: 21.3 mg
• Sodium: 1,112.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.6 g
• Protein: 8.9 g