Appetizers / Soups / Salads

Corned Beef and Brussel Sprout Soup takes 10 minutes to prepare.

Corned Beef and Brussel Sprout Soup takes 30 minutes to cook.

Corned Beef and Brussel Sprout Soup makes 8 servings.

The ingredients for Corned Beef and Brussel Sprout Soup are:

23 oz Corned beef, brisket
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 medium Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
3 cup Brussel Sprouts
6 cup (8 fl oz) Chicken Broth

Here is how you make Corned Beef and Brussel Sprout Soup:

Chop potatoes, carrots, celery & onion. Cut off woody end of brussel sprout and discard, halve the remaining. Toss into soup pot with chicken broth, trim off fat on corned beef (salted beef). Simmer till veggies are soft and corned beef (salted beef) shreds.Season with pepper and salt as desired. Can add bay leaf to pot while cooking as well if you so desire.Makes 8 -- 1.5 cup servings. Serving Size:?8 servings

The nutritional information for Corned Beef and Brussel Sprout Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.7

• Total Fat: 16.1 g
• Cholesterol: 83.6 mg
• Sodium: 1,692.4 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.7 g
• Protein: 18.1 g