Appetizers / Soups / Salads

Crock Pot Italien Vegetable beef soup takes 20 minutes to prepare.

Crock Pot Italien Vegetable beef soup takes 480 minutes to cook.

Crock Pot Italien Vegetable beef soup makes 10 servings.

The ingredients for Crock Pot Italien Vegetable beef soup are:

1 lb lean ground beef
1 cup carrots
1 cup potatoes
1 cup green beans
1 cup corn
1/2 cup diced onions
1 15 oz can of diced tomatoes
1 15 oz can of tomato sauce
1 15 oz can of water
1 tbsp dried parsley
1 tsp dried basil
1 tsp dried oregano
2 small beef bouillon cubes (If you use 15 oz of beef stock or broth you can omit the water and bouillon cubes)

Here is how you make Crock Pot Italien Vegetable beef soup:

Brown beef and drain - you can add the onions when you brown the meat if you want. Toss everything into a crock pot - stir a bit every now and then. Cook on low for 8 - 10 hours.Number of Servings: 10Recipe submitted by SparkPeople user RAESKATES.

The nutritional information for Crock Pot Italien Vegetable beef soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.0

• Total Fat: 9.7 g
• Cholesterol: 34.0 mg
• Sodium: 170.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.7 g
• Protein: 9.9 g