Appetizers / Soups / Salads

Crock Pot Spicy vegetable Potato Soup in Beef Broth is for Dinner.

Crock Pot Spicy vegetable Potato Soup in Beef Broth takes 20 minutes to prepare.

Crock Pot Spicy vegetable Potato Soup in Beef Broth takes 480 minutes to cook.

Crock Pot Spicy vegetable Potato Soup in Beef Broth makes 16 servings.

The ingredients for Crock Pot Spicy vegetable Potato Soup in Beef Broth are:

Ingredients:

Onions, raw, 1 large
Black Pepper, 0.50 tbsp
3 vine sweet mini peppers, 47 gram(s)
Monterey Clean & Ready Sliced Mushrooms, 3 oz, 2.75 serving
Bolthouse Farms Matchstix Carrots, 5 oz
Knorr Cilantro seasoning mini cubes, 1 serving
Great Value (no salt added) Tomato sauce, 1.75 cup
Chili powder, 1 serving
Garlic powder, 1 tbsp
honeygold potatoes 148 g raw weight, 1130 gram(s)
Kitchen Basics Unsalted Beef Cooking Broth, 4 cup

Here is how you make Crock Pot Spicy vegetable Potato Soup in Beef Broth:

Cut Potatoes in half and dice peppers. Add all ingredients to crock pot and set to low to simmer all day. Season to taste if you must. We like ours low sodium. We also add a little more heat with tabasco, but still watch the sodium from the tabasco. I add enough water to make sure everything is in liquid.Simmer on low in crock pot until potatoes are very tender or high if you need it quicker. Cooking time is approximate as I wrote the recipe and have not cooked it yetServing Size:?I measure out 16 servings, but can be adjusted to suit.

The nutritional information for Crock Pot Spicy vegetable Potato Soup in Beef Broth is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 71.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 128.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.6 g
• Protein: 4.0 g

The dietary needs meet for Crock Pot Spicy vegetable Potato Soup in Beef Broth is Low Fat