Appetizers / Soups / Salads

Crockpot Beef and barley soup takes several minutes to prepare.

Crockpot Beef and barley soup takes several minutes to cook.

Crockpot Beef and barley soup makes 12 servings.

The ingredients for Crockpot Beef and barley soup are:

1.5 lb Beef chuck, arm pot roast
1.0 cup Barley, pearled, raw
1.0 medium (2-1/2" dia) Onions, raw
3.0 stalk, large (11"-12" long) Celery, raw
4.0 medium Carrots, raw
6.0 cup Beef Broth - Swanson Low Sodium
2.0 Tbsp Lea & Perrins, Worcestershire Sauce
2.0 cup, pieces or slices Mushrooms, fresh
1.0 tsp Thyme, ground
0.25 cup Tomato Paste
1.0 bay leaf

Here is how you make Crockpot Beef and barley soup:

Trim beef cut into 1inch peices Add all ingredients to crockpot Cook 4 hours on high or 6-8 hours on low Near the end of cook time you may want to add a little water if gets too thickServing Size: Makes 10 -12 1.5 cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user ALLBETZ1.

The nutritional information for Crockpot Beef and barley soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.4

• Total Fat: 11.3 g
• Cholesterol: 34.0 mg
• Sodium: 362.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.0 g
• Protein: 20.2 g