Appetizers / Soups / Salads

Crockpot cabbage soup with beef is for Soup.

Crockpot cabbage soup with beef takes 15 minutes to prepare.

Crockpot cabbage soup with beef takes 240 minutes to cook.

Crockpot cabbage soup with beef makes 6 servings.

The ingredients for Crockpot cabbage soup with beef are:

454 Grams Ground beef
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
2 medium Carrots, raw
6.5 cup Beef Broth - Swanson Low Sodium
1 cup Beef broth no sodium added
1 head, medium (about 5-3/4" dia) Cabbage, fresh
0.5 tsp Salt
2 clove Garlic

Here is how you make Crockpot cabbage soup with beef:

1. Brown the beef and a medium skillet over medium heat breaking it up as it cooks until mostly cooked through. 2. Add the onion to the beef and continue cooking until meat is completely cooked through. 3. Drain the grease and add the beef and onion to a 5 quart crockpot. 4. Add the celery carrot garlic cabbage beef broth Italian seasoning and salt to the crockpot and cover. 5. Cook on high for four hours. Serving Size: 6 servings Number of Servings: 6Recipe submitted by SparkPeople user CMORENCY.

The nutritional information for Crockpot cabbage soup with beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.3

• Total Fat: 20.6 g
• Cholesterol: 64.3 mg
• Sodium: 794.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.9 g
• Protein: 19.1 g

The dietary needs meet for Crockpot cabbage soup with beef is Low Carb