Appetizers / Soups / Salads

Dad's beef vegetable soup is for Lunch.

Dad's beef vegetable soup takes 15 minutes to prepare.

Dad's beef vegetable soup takes 120 minutes to cook.

Dad's beef vegetable soup makes 20 servings.

The ingredients for Dad's beef vegetable soup are:

6.0 cup Beef broth, bouillon, consomme
2.0 stalks Celery, cooked
2.0 cup Yellow Sweet Corn, Canned
2.0 clove Garlic
0.5 medium (2-1/2" dia) Onions, raw
0.5 cup Peas, frozen
6.0 cup (8 fl oz) Water, tap
3.0 cup Green Giant Cut Green Beans, can
12.0 oz beef loin tri tip steak
1.75 cup Great Value Diced Tomatoes (in Tomato juice)

Here is how you make Dad's beef vegetable soup:

Cut beef into small cubes, and seer. Add water and vegetables and simmer until beef is tender. Serving Size: 1 cupNumber of Servings: 20.0Recipe submitted by SparkPeople user ILARIAMARCUCCI.

The nutritional information for Dad's beef vegetable soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 76.2

• Total Fat: 2.6 g
• Cholesterol: 11.4 mg
• Sodium: 449.7 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.1 g
• Protein: 7.2 g

The dietary needs meet for Dad's beef vegetable soup is Low Carb