Appetizers / Soups / Salads

Donna's Veggie/Beef Soup is for Soup.

Donna's Veggie/Beef Soup takes 30 minutes to prepare.

Donna's Veggie/Beef Soup takes 20 minutes to cook.

Donna's Veggie/Beef Soup makes 20 servings.

The ingredients for Donna's Veggie/Beef Soup are:

10 oz. can Rotel Tomatoes
32 oz. Tomato Juice
29 oz can Pinto Beans
2 cup Beef Boullion
16 oz. ground beef, browned
16 oz frozen green beans
32 oz Oriental stir-fry vegetables
16 oz water

Mix all ingredients and heat. This gets better as it is reheated. I like making it on the weekend and it will last through the busy work week.
Any frozen vegetables can be used, choose your favorites.

Here is how you make Donna's Veggie/Beef Soup:

Approx. 20 - 1Cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user DJSNELLING.

The nutritional information for Donna's Veggie/Beef Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 157.6

• Total Fat: 5.0 g
• Cholesterol: 17.0 mg
• Sodium: 392.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 5.3 g
• Protein: 9.3 g