Appetizers / Soups / Salads

Easy Beef Barley Soup is for Dinner.

Easy Beef Barley Soup takes 30 minutes to prepare.

Easy Beef Barley Soup takes 45 minutes to cook.

Easy Beef Barley Soup makes 8 servings.

The ingredients for Easy Beef Barley Soup are:

Ground beef, lean, 12 oz
Beef broth, 1 can (14 oz), ready-to-serve
Water, tap, 8 cups (8 fl oz)
Carrots, raw, 2 cup, chopped
Onions, raw, .5 cup, chopped
Potato, raw, 5 cup diced (remove)
Green Beans (snap), 2 cup
Barley, pearled, uncooked - .5 cup
Garlic, 3 cloves, diced
Petite Cut Diced Tomatoes, 1 cup, with liquid
Tomato Sauce, 1 cup
Pepper, black, 2 tsp
Parsley, dried, 1 tsp

Here is how you make Easy Beef Barley Soup:

Makes 8-10, 1-2 cup servingsBrown ground beef with onions and garlic.Add liquid (broth and water)Add canned diced tomatoes and tomato sauceAdd barleyAdd vegetablesBring to a boil and set heat to med or low Cook until barley and vegetables are tender and serve.Number of Servings: 8Recipe submitted by SparkPeople user SGILLY.

The nutritional information for Easy Beef Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.7

• Total Fat: 10.0 g
• Cholesterol: 34.0 mg
• Sodium: 480.0 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 6.7 g
• Protein: 13.2 g