The recipe Eva's Beef and Vegetable Soup

Made From Scratch Recipes

Eva's Beef and Vegetable Soup recipe is a German Dinner meal that takes 60 minutes to make. If you enjoy German for Dinner, you will like Eva's Beef and Vegetable Soup!

Eva's Beef and Vegetable Soup

Eva's Beef and Vegetable Soup Recipe
Eva's Beef and Vegetable Soup

What Course Is Eva's Beef and Vegetable Soup?

Eva's Beef and Vegetable Soup is for Dinner.


How Long Does Eva's Beef and Vegetable Soup Recipe Take To Prepare?

Eva's Beef and Vegetable Soup takes 60 minutes to prepare.


How Long Does Eva's Beef and Vegetable Soup Recipe Take To Cook?

Eva's Beef and Vegetable Soup takes 60 minutes to cook.


How Many Servings Does Eva's Beef and Vegetable Soup Recipe Make?

Eva's Beef and Vegetable Soup makes 45 servings.


What Are The Ingredients For Eva's Beef and Vegetable Soup Recipe?

The ingredients for Eva's Beef and Vegetable Soup are:



* Ground beef, 64 oz (remove)
* Yellow Sweet Corn, Canned, 5.25 cup (remove)
* *Green Giant Cut Green Beans, can, 5.25 cup (remove)
* *Del Monte Sweet Peas no salt added, 5.25 cup (remove)
* Baked Potato (baked potatoes), 15 cup (remove)
* Baby Carrots, raw, 907 grams (remove)
* *beef boullion cube, 11 serving (remove)
* Tomato Sauce, 2 cup (remove)
* Butter, salted, 1 stick (remove)


How Do I Make Eva's Beef and Vegetable Soup?

Here is how you make Eva's Beef and Vegetable Soup:

Number of Servings: 45Recipe submitted by SparkPeople user QUANTIMKAT.


What's The Nutritional Info For Eva's Beef and Vegetable Soup?

The nutritional information for Eva's Beef and Vegetable Soup is:

  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 13.1 g
  • Cholesterol: 39.6 mg
  • Sodium: 244.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.2 g

What Type Of Cuisine Is Eva's Beef and Vegetable Soup?

Eva's Beef and Vegetable Soup is German cuisine.


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