Appetizers / Soups / Salads

Grandma Soup is for Soup.

Grandma Soup takes 10 minutes to prepare.

Grandma Soup takes 60 minutes to cook.

Grandma Soup makes 8 servings.

The ingredients for Grandma Soup are:

8 cups of water
1.5 cups of carrots, chopped
1 cup of celery, chopped\
.25 cup of sweet red pepper, chopped
8 oz of lean ground beef (or left over meat)
1 box of Honig Vegetable Soup Mix

Here is how you make Grandma Soup:

If using raw meat, brown it in a large pan. Add water and place on the stove to boil. If using cooked meat, add it to the boiling water. Add vegetables and return to a boil. Turn the heat down and simmer for 50 minutes. Add a box of soup mix and stir to mix. Return to boil for 10 minutes. Makes 8 servings. Our family likes this meal with biscuits or cornbread. Number of Servings: 8Recipe submitted by SparkPeople user EDITHZK.

The nutritional information for Grandma Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.8

• Total Fat: 4.9 g
• Cholesterol: 19.6 mg
• Sodium: 53.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.0 g
• Protein: 5.7 g