Appetizers / Soups / Salads

Ground Beef Barley Soup is for Soup.

Ground Beef Barley Soup takes 25 minutes to prepare.

Ground Beef Barley Soup takes 70 minutes to cook.

Ground Beef Barley Soup makes 6 servings.

The ingredients for Ground Beef Barley Soup are:

1/2 lb lean ground beef
6 c. Beef Broth
2 c. sliced celery
2 c. sliced mushrooms
1 c. sliced carrots
1 c. chopped onion
1/2 tsp. salt
1/2 tsp. dried basil, crushed
1/2 tsp. dried rosemary, ground
2 clove garlic, minced
6 oz can of tomato paste
2/3 c. quick cooking barley
dash pepper

Here is how you make Ground Beef Barley Soup:

Cook meat with onion and garlic, then add all remaining ingredients, except quick cooking barley, and boil a few minutes. Then simmer 1 hour .Add barley and simmer about 10 min more til barley is done.Number of Servings: 6Recipe submitted by SparkPeople user FEYCOLLEEN.

The nutritional information for Ground Beef Barley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.5

• Total Fat: 7.7 g
• Cholesterol: 26.1 mg
• Sodium: 1,713.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 8.0 g
• Protein: 15.3 g