Appetizers / Soups / Salads

Ground Beef Crock Pot Vegetable Soup takes 20 minutes to prepare.

Ground Beef Crock Pot Vegetable Soup takes 60 minutes to cook.

Ground Beef Crock Pot Vegetable Soup makes 12 servings.

The ingredients for Ground Beef Crock Pot Vegetable Soup are:

2 pounds ground beef

1 onion, chopped

4 small sweet potatoes* cut into 1-inch pieces

2 (15 ounce) can tomato sauce

2(14.5 ounce) can whole tomatoes, crushed

1 (15 ounce) can peas, undrained

2 (15.25 ounce) can whole kernel corn, drained and rinsed

2 (15 ounce) can green beans, drained and rinsed

ground black pepper to taste

1 T. italian seasoning


1 box vegetable broth

1/4 cup water, as needed

Here is how you make Ground Beef Crock Pot Vegetable Soup:

Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Stir onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add spices to the pot. Pour broth and 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking. Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NAN111.

The nutritional information for Ground Beef Crock Pot Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.0

• Total Fat: 6.2 g
• Cholesterol: 43.3 mg
• Sodium: 1,218.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 6.3 g
• Protein: 21.7 g