Appetizers / Soups / Salads

Ground Beef Soup is for Dinner.

Ground Beef Soup takes 30 minutes to prepare.

Ground Beef Soup takes 60 minutes to cook.

Ground Beef Soup makes 8 servings.

The ingredients for Ground Beef Soup are:

1 pound lean ground chuck
1 10oz pkg of frozen mixed vegatables
4 medium size potatoes (cut in cubes)
1 1/2 - 2 cups tomatoe sauce
1 1/2 cups of frozen seasoning blend
( red and green bell pepper, onion,celery)
2 tbsp salt
1 tbsp black pepper
2 tbsp onion powder
1 tbsp crushed bay leaf
4 -6 cups water

Here is how you make Ground Beef Soup:

Slowly brown ground chuck. Add dry seasonings and frozen seasoning blend (bell pepper, onion, celery) continue cooking then add the 6 cups water and tomatoe sauce. Add frozen vegetables, cubed potatoes . Continue cooking bring to a boil then reduce heat to medium and cook until potatoes are soft. Serve with cornbread or crackers.Makes approximately 8 2 -cup servings or 16 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NANAPUDDIN8.

The nutritional information for Ground Beef Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.1

• Total Fat: 12.5 g
• Cholesterol: 43.5 mg
• Sodium: 2,185.9 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.4 g
• Protein: 14.8 g

The dietary needs meet for Ground Beef Soup is Lactose Free