Appetizers / Soups / Salads

Heart Healthy Vegetable Beef Soup is for Soup.

Heart Healthy Vegetable Beef Soup takes 20 minutes to prepare.

Heart Healthy Vegetable Beef Soup takes 360 minutes to cook.

Heart Healthy Vegetable Beef Soup makes 17 servings.

The ingredients for Heart Healthy Vegetable Beef Soup are:

1 regular can of no salt added sweet peas
1 regular can of no salt added green beans
1 28 oz can of crushed tomato
6 ounces of sliced raw baby carrots
6 ounces of fresh frozen cut white corn
16 ounces of grass fed tri-tip roast
6 cups of beef broth (ideally from the roast you just cooked)
6 ounces of fresh frozen baby lima beans

Here is how you make Heart Healthy Vegetable Beef Soup:

Cook your grass fed (preferably) roast ahead of time and save the broth. Once it cools, separate the lean from the fat. Keep the lean and feed the fat to the dog. Add all of the ingredients into the crockpot draining canned vegetables prior to placing in cooker. Cook all day for best flavor. I added black pepper, fresh garlic and an onion to the roast and broth which was a great move. Simple, tasty and HEALTHY!!!Serving Size: Makes 17 - 1 cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user CANEDADDY.

The nutritional information for Heart Healthy Vegetable Beef Soup is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 168.8

• Total Fat: 4.7 g
• Cholesterol: 32.7 mg
• Sodium: 169.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.8 g
• Protein: 16.6 g

The dietary needs meet for Heart Healthy Vegetable Beef Soup is Low Fat