Appetizers / Soups / Salads

Home made vegatable beef soup takes several minutes to prepare.

Home made vegatable beef soup takes several minutes to cook.

Home made vegatable beef soup makes 12 servings.

The ingredients for Home made vegatable beef soup are:

Beef chuck, arm pot roast, 6 oz (remove)
*rutabaga, 3.5 oz (remove)
Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)
Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
Celery, raw, 1.5 cup, diced (remove)
Beef stock, home-prepared, 8 cup (remove)
Vegetable Juice Cocktail (V8), 48 fl oz (remove)

Here is how you make Home made vegatable beef soup:

Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CPTJANET.

The nutritional information for Home made vegatable beef soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.2

• Total Fat: 3.1 g
• Cholesterol: 8.5 mg
• Sodium: 559.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.7 g
• Protein: 9.4 g