The recipe Instant Pot Vegetable Beef soup
Instant Pot Vegetable Beef soup recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Instant Pot Vegetable Beef soup!
Instant Pot Vegetable Beef soup
- What Course Is Instant Pot Vegetable Beef soup?
- How Long Does Instant Pot Vegetable Beef soup Recipe Take To Prepare?
- How Long Does Instant Pot Vegetable Beef soup Recipe Take To Cook?
- How Many Servings Does Instant Pot Vegetable Beef soup Recipe Make?
- What Are The Ingredients For Instant Pot Vegetable Beef soup Recipe?
- How Do I Make Instant Pot Vegetable Beef soup?
- What's The Nutritional Info For Instant Pot Vegetable Beef soup?
- What Type Of Cuisine Is Instant Pot Vegetable Beef soup?
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The electric pressure cooker locks in flavor and vitamins. Spices and liquid can be changed to cook's preferences. I usually use the Italian chopped tomatoes. I did not measure all the spices. I used my fingers to rub on the dry leaves (whole, not ground) so it is a matter of taste how much. What Course Is Instant Pot Vegetable Beef soup?Instant Pot Vegetable Beef soup is for Soup. How Long Does Instant Pot Vegetable Beef soup Recipe Take To Prepare?Instant Pot Vegetable Beef soup takes 20 minutes to prepare. How Long Does Instant Pot Vegetable Beef soup Recipe Take To Cook?Instant Pot Vegetable Beef soup takes 45 minutes to cook. How Many Servings Does Instant Pot Vegetable Beef soup Recipe Make?Instant Pot Vegetable Beef soup makes 6 servings. What Are The Ingredients For Instant Pot Vegetable Beef soup Recipe?The ingredients for Instant Pot Vegetable Beef soup are: 5 oz Beef Neck bone for soup (yield after bone removed) (by YXD0018)1 cup Better Than Bullion (1 cup prepared) (by AZMELODY) 1 cup, sliced Onions, raw 1 serving Low Sodium Spicy Hot V8 14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 clove Garlic 1 tsp Thyme, ground .5 tsp Rosemary, dried .33 tbsp Basil 1 cup Peas, frozen 1.75 cup Tomatoes, red, ripe, canned, with green chilies How Do I Make Instant Pot Vegetable Beef soup?Here is how you make Instant Pot Vegetable Beef soup: Turn Instant Pot to Saute. Wait until pot is hot and add oil. Then brown soup bone about 5 min per side. Remove to plate. Add onion; saute two minutes; add garlic; saute until garlic gives some aroma. Add a splash of balsamic vinegar or red wine to pot and scrape the browned bits off. Add beef back on top of onions/garlic. Add beef broth and V8 juice. Sprinkle in spices. Close IP cover. Turn knob to seal. Push manual, then set to 40 minutes high pressure. When finished with this cycle, you can quick release, or let the pressure reduce naturally. I did the natural release as I had plenty of time. Then remove beef from pot (if sufficiently done) Add carrots, potatoes. Close pot. Set on manual for four or five minutes. Do the quick release this time. While the veggies are cooking, cut up the meat. After releasing pressure, open pot and add the meat, tomatoes and peas. Turn IP to off, then select the saute button to heat the tomatoes and peas. Then press the keep warm button to keep the soup at serving temperature.Serving Size:?Makes about 3 quarts soup.What's The Nutritional Info For Instant Pot Vegetable Beef soup?The nutritional information for Instant Pot Vegetable Beef soup is:
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