Appetizers / Soups / Salads

Island Cabbage Beef Soup-1cup is for Lunch.

Island Cabbage Beef Soup-1cup takes several minutes to prepare.

Island Cabbage Beef Soup-1cup takes several minutes to cook.

Island Cabbage Beef Soup-1cup makes 14 servings.

The ingredients for Island Cabbage Beef Soup-1cup are:

Chicken Broth Organic Campbells-2/3 cup-150 ml, 4 cup
*Tomatoes, red, ripe, canned, whole, no salt added, 3.5 cup
Onions, raw, 158 grams
Baby Carrots, raw, 221 grams
Ground beef, extra lean, 380 grams
Water, tap, 24 fl oz
Red Potato, 166 grams
Cabbage, fresh, 424 grams
Red Wine, 5.25 fl oz
*Ketchup, Heinz, 2 tbsp

14-1 cup servings

Here is how you make Island Cabbage Beef Soup-1cup:

Number of Servings: 14Recipe submitted by SparkPeople user HAPPYCAMPER777.

The nutritional information for Island Cabbage Beef Soup-1cup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 115.8

• Total Fat: 5.1 g
• Cholesterol: 18.7 mg
• Sodium: 229.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.0 g
• Protein: 7.0 g