Appetizers / Soups / Salads

Jill's Vegetable Beef Soup is for Soup.

Jill's Vegetable Beef Soup takes several minutes to prepare.

Jill's Vegetable Beef Soup takes several minutes to cook.

Jill's Vegetable Beef Soup makes 15 servings.

The ingredients for Jill's Vegetable Beef Soup are:

0.5 tsp Basil
0.5 tsp Thyme, ground
2 cups fresh Green Beans (snap)
4 cups, chopped Cabbage, fresh (can use bagged cole slaw)
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
2 cloves Garlic
2 cups, fresh Mushrooms
2 cups, sliced Zucchini
2 tbl Tomato Paste
8 oz 93% Lean Ground Beef
28 oz can Del Monte Petite Cut Diced Tomatoes
1 medium yellow onion, diced
2 Bay leaves, dried
8 cups Beef Broth - Swanson Low Sodium
3 cups Swanson Chicken Fat Free Chicken Broth Less Sodium
1 tsp Salt

Here is how you make Jill's Vegetable Beef Soup:

Brown meat and onion. Drain excess grease. Mix everything together; bring to boil and let simmer until veggies are tender. Serving Size: 15 1 cup servings

The nutritional information for Jill's Vegetable Beef Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 74.9

• Total Fat: 1.1 g
• Cholesterol: 8.7 mg
• Sodium: 664.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.4 g
• Protein: 7.1 g